Roasted Sweet Potatoes Fennel And Green Beans Recipe

Elevate your weeknight dinner with this vibrant and flavorful roasted vegetable medley! Sweet potatoes, crunchy fennel, tender green beans, and tangy sundried tomatoes roast to perfection, creating a symphony of textures and tastes. This easy recipe is perfect for a healthy and satisfying meal, ready in under an hour.

Prep Time 15 mins
Cook Time 50 mins
Calories 214.1 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Roasted Sweet Potatoes Fennel And Green Beans 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roasted Sweet Potatoes Fennel And Green Beans

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How to Make Roasted Sweet Potatoes Fennel And Green Beans

  1. Preheat oven to 400°F (200°C).
  2. Wash and chop the sweet potatoes into 1-inch cubes. Wash and trim the green beans.
  3. Thinly slice the fennel bulb.
  4. In a large bowl, toss the sweet potatoes, green beans, and fennel with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
  5. Spread the vegetables in a single layer on a large baking sheet.
  6. Roast for 30 minutes.
  7. Add the sundried tomatoes to the baking sheet and roast for an additional 10-15 minutes, or until the sweet potatoes are tender and slightly caramelized and the green beans are crisp-tender.
  8. Serve immediately. Garnish with fresh herbs like rosemary or thyme (optional).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

16g

Fat

9g

Carbs

7g