Ingredients for Roasted Sweet Potatoes Fennel And Green Beans
- 1 large sweet potato, peeled and cubed (about 1 1/2 lbs)
- Fresh Green Beans
- Fennel Bulb
- Garlic Cloves
- Sun Dried Tomatoes
- Extra Virgin Olive Oil
- 1 teaspoon salt
- Pepper
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How to Make Roasted Sweet Potatoes Fennel And Green Beans
- Preheat oven to 400°F (200°C).
- Wash and chop the sweet potatoes into 1-inch cubes. Wash and trim the green beans.
- Thinly slice the fennel bulb.
- In a large bowl, toss the sweet potatoes, green beans, and fennel with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Spread the vegetables in a single layer on a large baking sheet.
- Roast for 30 minutes.
- Add the sundried tomatoes to the baking sheet and roast for an additional 10-15 minutes, or until the sweet potatoes are tender and slightly caramelized and the green beans are crisp-tender.
- Serve immediately. Garnish with fresh herbs like rosemary or thyme (optional).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
16g
Fat
9g
Carbs
7g