Baked Fish With Potatoes Onions Saffron And Paprika Recipe

Ingredients for Baked Fish With Potatoes Onions Saffron And Paprika

• 1.5 lbs fish fillets (cod, haddock, or similar)
• Kosher Salt
• Fresh Lemon Juice
• Extra Virgin Olive Oil
• Baking Potato
• Vidalia Onions
• Saffron Thread
• Sweet Paprika
• Fresh Parsley

How to Make Baked Fish With Potatoes Onions Saffron And Paprika

1. Preheat oven to 375°F (190°C).
2. Rinse and cut 1.5 lbs potatoes into 1/2-inch thick slices.
3. Peel and thinly slice 1 large onion.
4. In a large oven-safe skillet or casserole dish, heat 5 tablespoons olive oil over medium heat.
5. Add the potatoes, season with 1 teaspoon salt, and sauté for 2 minutes, stirring to coat.
6. Add the sliced onions, 1/4 teaspoon saffron threads, and 1/2 teaspoon paprika. Sauté for another 2 minutes, stirring frequently.
7. Cover the skillet and cook for 15-20 minutes, or until potatoes are almost tender, stirring occasionally.
8. While the potatoes cook, prepare the fish: Rinse 1.5 lbs fish fillets (cod, haddock, or similar) and pat dry.
9. Season fish fillets with 1/2 teaspoon salt and 1 tablespoon lemon juice. Let sit for 5 minutes.
10. Arrange the fish fillets over the partially cooked potatoes in the skillet.
11. Drizzle the remaining 2 tablespoons olive oil over the fish. Sprinkle with 1/4 teaspoon saffron and 1/2 teaspoon paprika.
12. Bake for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
13. Garnish with fresh parsley before serving. Enjoy!