Baked Corn In Creamy Cheese Sauce Recipe

Ingredients for Baked Corn In Creamy Cheese Sauce

• Canned Corn Niblets
• 2 tablespoons butter
• Onion
• Green Bell Pepper
• 2 tablespoons all-purpose flour
• 1 1/2 cups heavy cream or half-and-half
• 1/2 cup grated Parmesan cheese
• Cheddar Cheese
• 2 large eggs
• Salt And Pepper
• Breadcrumbs

How to Make Baked Corn In Creamy Cheese Sauce

1. Preheat oven to 350°F (175°C).
2. Butter a 2-quart casserole dish.
3. Melt 2 tablespoons of butter in a large skillet over medium heat.
4. Add 1/2 medium onion, chopped, and 1/2 bell pepper, chopped. Sauté until tender, about 5-7 minutes.
5. Stir in 2 tablespoons of all-purpose flour and whisk for 1 minute until smooth.
6. Gradually whisk in 1 1/2 cups of heavy cream or half-and-half.
7. Cook, stirring constantly, until the sauce thickens, about 3-5 minutes.
8. Remove from heat and stir in 1 1/2 cups shredded cheddar cheese and 1/2 cup grated Parmesan cheese until melted and smooth.
9. Whisk in 2 large eggs.
10. Add 2 cups of corn kernels (fresh, frozen, or canned), 1 cup cooked cubed potatoes (optional), 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix well to combine.
11. Pour the mixture into the prepared casserole dish.
12. Top with 1/2 cup bread crumbs.
13. Bake for 40-45 minutes, or until golden brown and bubbly.
14. Let stand for 5-10 minutes before serving. Enjoy!