Rocky Road Candy Recipe

A ridiculously easy and addictive Rocky Road recipe the whole family will love! Kids can help make this no-bake treat, perfect for a fun weekend activity. Get ready for melt-in-your-mouth chocolate, marshmallows, and peanuts – it disappears fast, so make a double batch!

Prep Time 5 mins
Cook Time 8 mins
Calories 230.1 kcal
Protein 14g
Rating 4.0 (2 Reviews)
Rocky Road Candy 42

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rocky Road Candy

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Rocky Road Candy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Rocky Road Candy

  1. In a microwave-safe bowl, combine 12 ounces of chocolate chips and 1/2 cup of peanut butter.
  2. Microwave in 30-second intervals, stirring well after each, until completely melted and smooth (about 1-2 minutes total).
  3. Gently fold in 1 cup of mini marshmallows and 1/2 cup of chopped peanuts.
  4. Grease a 9x9 inch baking pan or line a baking sheet with parchment paper.
  5. Pour the mixture into the prepared pan and spread evenly. Alternatively, drop by rounded tablespoons onto the prepared baking sheet.
  6. Refrigerate for at least 2 hours, or until completely firm.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

55g

Fat

17g

Carbs

6g