Ingredients for Rocky Road Candy
- 12 ounces Milk Chocolate Chips
- 1/2 cup Peanut Butter
- 1 cup miniature Marshmallows
- 1/2 cup chopped Peanuts
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How to Make Rocky Road Candy
- In a microwave-safe bowl, combine 12 ounces of chocolate chips and 1/2 cup of peanut butter.
- Microwave in 30-second intervals, stirring well after each, until completely melted and smooth (about 1-2 minutes total).
- Gently fold in 1 cup of mini marshmallows and 1/2 cup of chopped peanuts.
- Grease a 9x9 inch baking pan or line a baking sheet with parchment paper.
- Pour the mixture into the prepared pan and spread evenly. Alternatively, drop by rounded tablespoons onto the prepared baking sheet.
- Refrigerate for at least 2 hours, or until completely firm.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
55g
Fat
17g
Carbs
6g