Ingredients for Like Money For Nuthin Fudge
- 2 cups granulated sugar
- 1 (14 ounce) can sweetened condensed milk
- 1 cup mini marshmallows
- Milk Chocolate Chips
- 1/2 cup margarine (such as Parkay), unsalted
How to Make Like Money For Nuthin Fudge
- Line an 8x8 inch baking pan with wax paper, leaving an overhang on the sides to lift out the fudge later.
- In a medium saucepan over medium-low heat, combine the granulated sugar and sweetened condensed milk.
- Stir constantly with a wooden spoon or heat-resistant spatula until the sugar is completely dissolved and the mixture comes to a gentle boil. This will take approximately 5-7 minutes.
- Once boiling, continue to stir constantly for exactly 6 minutes. Do not overcook.
- Remove from heat and immediately stir in the mini marshmallows, semi-sweet chocolate chips, and margarine until melted and well combined.
- Pour the fudge mixture into the prepared baking pan and spread evenly.
- Allow the fudge to cool completely at room temperature for at least 2-3 hours, or until firm. Refrigerating will speed up the process.
- Once firm, lift the fudge out of the pan using the wax paper overhang. Cut into squares and store in an airtight container at room temperature.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
110g
Fat
7g
Carbs
9g
