Ingredients for Aunt Betty's Chocolate Peanut Butter Fudge
- Milk
- Light Brown Sugar
- White Sugar
- Chocolate Squares
- Marshmallows
- Margarine
- 1 teaspoon vanilla extract
- Walnuts
- 1 cup creamy peanut butter
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) package semi-sweet chocolate chips
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How to Make Aunt Betty's Chocolate Peanut Butter Fudge
- Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a medium saucepan over low heat, combine the chocolate chips, peanut butter, and sweetened condensed milk.
- Stir constantly until the chocolate chips are completely melted and the mixture is smooth and creamy.
- Remove from heat and stir in the vanilla extract.
- Pour the fudge mixture into the prepared baking pan and spread evenly.
- Refrigerate for at least 2 hours, or until firm.
- Once firm, lift the fudge out of the pan using the parchment paper overhang.
- Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
79g
Fat
7g
Carbs
7g
