Ingredients for Aunt Betty S Chocolate Peanut Butter Fudge
- Milk
- Light Brown Sugar
- White Sugar
- Chocolate Squares
- Marshmallows
- Margarine
- Vanilla
- Walnuts
- 1 cup creamy peanut butter
How to Make Aunt Betty S Chocolate Peanut Butter Fudge
- Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a medium saucepan over low heat, combine the chocolate chips, peanut butter, and sweetened condensed milk.
- Stir constantly until the chocolate chips are completely melted and the mixture is smooth and creamy.
- Remove from heat and stir in the vanilla extract.
- Pour the fudge mixture into the prepared baking pan and spread evenly.
- Refrigerate for at least 2 hours, or until firm.
- Once firm, lift the fudge out of the pan using the parchment paper overhang.
- Cut into squares and enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
79g
Fat
7g
Carbs
7g
