Ingredients for Rocky Road Ice Cream Shop Pie
- 2 cups milk
- Chocolate Flavor Instant Pudding And Pie Filling Mix
- Cool Whip
- Semi Sweet Chocolate Chips
- Miniature Marshmallow
- ½ cup chopped nuts (pecans, walnuts, or a mix)
- Graham Cracker Crumb Crust
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How to Make Rocky Road Ice Cream Shop Pie
- Prepare your crumb crust (recipe not included, use your favorite or store-bought).
- Pour 2 cups of milk into a large bowl.
- Add 3.4 oz (1 package) instant chocolate pudding mix and beat with a wire whisk until well blended (approximately 1-2 minutes).
- Let the mixture stand for 5 minutes to slightly thicken.
- Gently fold in 8 oz of whipped topping (thawed if frozen), 1 cup of mini chocolate chips, 1 cup of mini marshmallows, and ½ cup of chopped nuts (your choice - pecans, walnuts, or a mix!).
- Spoon the mixture into the prepared crumb crust.
- Freeze the pie for at least 6 hours, or preferably overnight, until completely firm.
- Before serving, let the pie stand at room temperature for 10 minutes to soften slightly.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
127g
Fat
60g
Carbs
16g
