Ingredients for Roly Poly Breakfast Balls Great For Kids
- Ground Sausage
- Crescent Rolls
- Reduced Fat Cheddar Cheese
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How to Make Roly Poly Breakfast Balls Great For Kids
- Brown 1 pound of sausage in a large skillet over medium heat until thoroughly cooked, breaking it up with a spoon.
- Drain the cooked sausage on paper towels to remove excess grease.
- Unroll one package (8 count) of crescent roll dough onto a clean work surface.
- Place 1 tablespoon of cooked sausage and 1 tablespoon of shredded cheddar cheese into the center of each crescent roll triangle.
- Gently bring the points of the triangle together to form a ball, pinching the edges to seal.
- Place the breakfast balls onto a baking sheet lined with parchment paper.
- Bake at the temperature specified on the crescent roll package (usually 375°F) for 12-15 minutes, or until golden brown.
- (Optional) Get creative with decorating! Use small pieces of fruit (like blueberries for eyes) or vegetables (like sliced bell peppers for mouths) to create fun faces.
- (Optional) For bacon bow ties: Fold two small bacon pieces in half to make a bow shape. Microwave on high for 15-20 seconds or until crisp. Gently attach to the breakfast balls.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
6g
Fat
27g
Carbs
6g
