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How to Make Rooibos Milk
- Heat 1 cup of water to almost boiling (around 200°F or 93°C).
- Steep 1.5 teaspoons of Rooibos tea leaves in the hot water for 5-7 minutes.
- Remove tea leaves; let the tea cool slightly.
- In a shaker, combine the cooled Rooibos tea, 1/2 cup milk (dairy or non-dairy), and 1-2 tablespoons of sweetener (honey, maple syrup, or sugar) to taste.
- Add a handful of ice cubes to the shaker.
- Shake vigorously until well combined and frothy.
- Pour into ice-filled glasses and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
69g
Fat
13g
Carbs
7g