Ingredients for Root Beer Float Cocktail
- 2 oz root beer schnapps
- Half And Half
- 2 scoops vanilla ice cream
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How to Make Root Beer Float Cocktail
- **Blend Method:** Combine 2 oz root beer schnapps, 4 oz chilled root beer, and 2 scoops vanilla ice cream in a blender.
- Blend for 10-15 seconds, or until smooth and frothy.
- Pour into a chilled glass and garnish with a maraschino cherry (optional).
- **Glass Method:** Gently combine 2 oz root beer schnapps, 4 oz chilled root beer, and 2 scoops vanilla ice cream in a rocks glass filled with ice.
- Stir well until the ice cream is mostly melted and the drink is chilled.
- Garnish with a maraschino cherry (optional).
- Sip slowly and enjoy responsibly. This drink may have a delayed effect.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
61g
Fat
67g
Carbs
7g