Root Beer Float Cocktail Recipe

Indulge in the ultimate adult twist on a classic! This Root Beer Float Cocktail combines the nostalgic sweetness of root beer with the smooth kick of root beer schnapps. A simple, refreshing, and surprisingly potent concoction perfect for relaxing evenings. Easily customizable to your preferred sweetness and strength. Try it blended for a creamy, frothy delight, or shaken for a more classic feel.

Prep Time 5 mins
Cook Time 5 mins
Calories 302 kcal
Protein 12g
Rating 4.0 (2 Reviews)
Root Beer Float Cocktail 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Root Beer Float Cocktail

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How to Make Root Beer Float Cocktail

  1. **Blend Method:** Combine 2 oz root beer schnapps, 4 oz chilled root beer, and 2 scoops vanilla ice cream in a blender.
  2. Blend for 10-15 seconds, or until smooth and frothy.
  3. Pour into a chilled glass and garnish with a maraschino cherry (optional).
  4. **Glass Method:** Gently combine 2 oz root beer schnapps, 4 oz chilled root beer, and 2 scoops vanilla ice cream in a rocks glass filled with ice.
  5. Stir well until the ice cream is mostly melted and the drink is chilled.
  6. Garnish with a maraschino cherry (optional).
  7. Sip slowly and enjoy responsibly. This drink may have a delayed effect.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

61g

Fat

67g

Carbs

7g