Rose Water Syrup Recipe

Indulge your senses with this exquisitely fragrant rose water syrup! Perfect for drizzling over pancakes, adding to cocktails, or using as a delightful sweetener in your favorite desserts. This easy recipe takes just minutes to make and yields a beautiful, aromatic syrup that's sure to impress.

Prep Time 5 mins
Cook Time 15 mins
Calories 392 kcal
Protein 0g
Rating 4.8 (5 Reviews)
Rose Water Syrup 71

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rose Water Syrup

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How to Make Rose Water Syrup

  1. In a small saucepan, combine 1 cup of water and 1 cup of granulated sugar.
  2. Bring the mixture to a rolling boil over medium-high heat, stirring constantly until the sugar dissolves completely.
  3. Reduce the heat to low and simmer for 5-7 minutes, or until the syrup thickens slightly and reaches a syrupy consistency. Do not stir during simmering.
  4. Remove from heat and stir in 2 tablespoons of fresh lemon juice and 1 tablespoon of rose water.
  5. Allow the syrup to cool completely before transferring to an airtight container. Store in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

401g

Fat

0g

Carbs

33g