Ingredients for Rose Water Syrup
- 1 cup water
- 1 cup granulated sugar
- 2 tablespoons fresh lemon juice
- 1 tablespoon rose water
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How to Make Rose Water Syrup
- In a small saucepan, combine 1 cup of water and 1 cup of granulated sugar.
- Bring the mixture to a rolling boil over medium-high heat, stirring constantly until the sugar dissolves completely.
- Reduce the heat to low and simmer for 5-7 minutes, or until the syrup thickens slightly and reaches a syrupy consistency. Do not stir during simmering.
- Remove from heat and stir in 2 tablespoons of fresh lemon juice and 1 tablespoon of rose water.
- Allow the syrup to cool completely before transferring to an airtight container. Store in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
401g
Fat
0g
Carbs
33g