Pango Berry Smoothie Recipe

Transform extra-ripe pineapple and mango into a tropical paradise with this quick and easy Pango Berry Smoothie! This vibrant smoothie recipe is perfect for using up overripe fruit and is packed with flavor. Feel free to add your favorite berries (frozen or fresh) for an extra boost of sweetness and antioxidants. A delicious and healthy treat for breakfast, a snack, or a refreshing dessert!

Prep Time 5 mins
Cook Time 8 mins
Calories 135.8 kcal
Protein 6g
Rating 5.0 (4 Reviews)
Pango Berry Smoothie 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pango Berry Smoothie

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How to Make Pango Berry Smoothie

  1. Combine 1 cup chopped pineapple, 1/2 cup chopped mango, 1/2 cup frozen berries (strawberries, blueberries, raspberries – your choice!), 1/2 cup yogurt (Greek or regular), and 1/4 cup liquid (water, juice, or milk) in a blender.
  2. Blend until completely smooth, adding more liquid if needed to reach your desired consistency.
  3. Pour into a glass and enjoy immediately! Garnish with fresh berries or a sprig of mint for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

82g

Fat

0g

Carbs

10g