Blueberry Frosty Recipe

Indulge in this creamy Blueberry Frosty, a delightful blend that tastes just like a blueberry muffin in smoothie form! Quick, easy, and bursting with fresh blueberry flavor, this recipe is perfect for breakfast, a healthy snack, or a refreshing treat any time of day. Get ready for a taste sensation!

Prep Time 5 mins
Cook Time 10 mins
Calories 157.7 kcal
Protein 7g
Rating 4.6 (5 Reviews)
Blueberry Frosty 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blueberry Frosty

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How to Make Blueberry Frosty

  1. Add 1 frozen banana (broken into chunks), 1 cup frozen blueberries, ½ cup milk (dairy or non-dairy), 2 tablespoons Greek yogurt (plain or vanilla), 1 tablespoon honey or maple syrup (adjust to taste), and a pinch of cinnamon to a blender.
  2. Blend on high speed until completely smooth and creamy, stopping to scrape down the sides as needed.
  3. Pour into a glass and enjoy immediately! Garnish with fresh blueberries or a sprinkle of granola for extra texture and flavor.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

83g

Fat

10g

Carbs

10g