Ingredients for Rosemary Cranberry Spread
- 8 ounces cream cheese, softened
- Garlic Powder
- Dried Sweetened Cranberries
- 1 tablespoon fresh rosemary, finely chopped
- Kosher Salt
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How to Make Rosemary Cranberry Spread
- In a medium bowl, soften 8 ounces of cream cheese to room temperature.
- Add 1/2 cup of dried cranberries, 1 tablespoon of fresh rosemary (finely chopped), 1/4 cup of orange zest, and 2 tablespoons of honey. Gently fold all ingredients together until well combined.
- Taste and adjust sweetness or rosemary as needed.
- Serve immediately with your favorite crackers, baguette slices, or vegetables for dipping.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
26g
Fat
54g
Carbs
2g