Lemon Rosemary Muffins Recipe

Zesty lemon meets fragrant rosemary in these unbelievably moist and delicious muffins! A perfect blend of sweet and tart, these delightful treats are ideal for breakfast, brunch, or a delightful afternoon snack. Get ready to impress with this easy-to-follow recipe!

Prep Time 15 mins
Cook Time 33 mins
Calories 157 kcal
Protein 5g
Rating 5.0 (3 Reviews)
Lemon Rosemary Muffins 11

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lemon Rosemary Muffins

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lemon Rosemary Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Lemon Rosemary Muffins

  1. Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease the cups.
  2. In a medium bowl, lightly beat 2 large eggs.
  3. In a separate large bowl, whisk together 1 ½ cups all-purpose flour, ½ cup granulated sugar, 1 teaspoon baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, and the zest of 1 large lemon.
  4. Add ⅓ cup buttermilk, ¼ cup melted unsalted butter, and 1 tablespoon chopped fresh rosemary to the dry ingredients. Gently stir until just combined; do not overmix.
  5. Gently fold in the beaten eggs until the batter is just moistened.
  6. Divide the batter evenly among the prepared muffin cups.
  7. Sprinkle the tops of the muffins with 1 tablespoon of coarse sugar crystals.
  8. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  10. Enjoy your delightful Lemon Rosemary Muffins!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

48g

Fat

6g

Carbs

7g