Ingredients for Rosemary Garlic Breadsticks
- 1 teaspoon sugar
- 2 1/4 teaspoons active dry yeast
- 1 cup warm water (105-115°F)
- 2 tablespoons olive oil
- 1 teaspoon salt
- White Bread Flour
- 2 cloves minced garlic
- Fresh Rosemary
- Parmesan Cheese
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How to Make Rosemary Garlic Breadsticks
- In a large bowl, combine 1 cup warm water (105-115°F), 2 1/4 teaspoons active dry yeast, and 1 teaspoon sugar. Let stand for 5 minutes until foamy.
- Add 2 tablespoons olive oil, 1 teaspoon salt, 2 cloves minced garlic, and 1 tablespoon fresh rosemary, finely chopped, to the yeast mixture.
- Gradually add 3 cups all-purpose flour, mixing until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Punch down the dough and turn it out onto a lightly floured surface. Roll the dough into a 12x18 inch rectangle.
- Cut the rectangle into 1-inch wide strips.
- Place the breadsticks onto the prepared baking sheet, leaving some space between each.
- Brush the breadsticks with olive oil and sprinkle with additional rosemary and garlic powder (optional).
- Bake for 12-15 minutes, or until golden brown.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
1g
Fat
1g
Carbs
6g
