Bacalhau Gomes De's Cod Potato Cape Verd Recipe

Indulge in these heavenly Amaretti cookies – completely flourless and surprisingly low-fat! Perfect for gluten-free diets, these delicate almond cookies are melt-in-your-mouth delicious. Easy to make and incredibly satisfying, this recipe is a must-try for both experienced bakers and beginners.

Experience the taste of Italy with these delectable Almond Biscotti Quaresimale! This authentic recipe, passed down from a beloved bakery, delivers perfectly crisp biscotti with a delightful almond crunch. Simple to make yet undeniably delicious, these twice-baked treats are perfect for dipping in coffee, tea, or dessert wine. Impress your friends and family with this easy-to-follow recipe!

Taste the sun-drenched shores of Albufeira with this authentic almond cake recipe! Inspired by a trip to Portugal, this recipe captures the delicate flavor and delightful texture of a true Portuguese pastry. Prepare to be amazed by its simple elegance and irresistible taste – you'll be transported to the Algarve with every bite!

Elevate your baked goods with this dreamy Orange Sugar Glaze! A surprisingly simple recipe born from a baking mishap (running out of milk!), this vibrant glaze adds a burst of citrusy sweetness to chocolate or orange bundt cakes, sugar cookies, and more. Its quick preparation time makes it perfect for last-minute dessert enhancements. Try it on Evie*'s recipe #11712 for a truly delightful combination!

Indulge in this exquisite Walnut Apricot Cake, drenched in a fragrant honey syrup. The moist, tender cake is bursting with the flavors of apricots and walnuts, perfectly complemented by a sweet and tangy syrup. Serve warm with a scoop of vanilla ice cream, a dollop of whipped cream or crème fraîche, or surprise your guests with a pairing of aged kefalotyri or white cheddar cheese! This recipe, inspired by Greek cuisine, is a guaranteed crowd-pleaser.

Indulge in the rich, decadent flavor of chocolate with this quick and easy recipe! Perfect for satisfying your chocolate cravings on a cozy autumn evening or anytime a chocolate fix is needed. This recipe is ready in under 30 minutes, making it ideal for busy weeknights or spontaneous dessert desires.

Indulge in the dreamy lightness of this classic White Mountain Cream Frosting! Perfect for layering and frosting two 8- or 9-inch cakes (like Lady Baltimore or other favorites!), this recipe yields a cloud-like texture that will elevate your baking. Includes a delightful pink variation using maraschino cherries for a touch of elegance. Get ready for rave reviews!

Say goodbye to weeping and shrinking meringues! This foolproof recipe, adapted from an antique cookbook, guarantees a beautiful, golden-brown meringue that will elevate your pies to the next level. Perfect for both sweet and savory pies, this meringue stays put and adds a delightful textural contrast. Get ready for compliments galore!

Indulge in the decadent sweetness of Aunt Pittypat's Caramel Icing, a recipe straight from the iconic "Gone With the Wind Cookbook." This luscious caramel icing is the perfect complement to your favorite gingerbread cake (especially our Peachtree Street Gingerbread Cake, recipe #459977!). Experience the rich Southern flavors and create a truly unforgettable dessert. Inspired by the timeless elegance and charm of "Gone With the Wind," this recipe brings a touch of classic Southern hospitality to your kitchen.