Ingredients for Rosemary Garlic Pumpkin Seeds
- 1 cup pumpkin seeds
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary
- Garlic Salt
- Dried Thyme
- Dried Sage
- Salt & Pepper
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How to Make Rosemary Garlic Pumpkin Seeds
- Preheat oven to 275°F (135°C).
- In a large bowl, toss 1 cup of pumpkin seeds with 2 tablespoons of olive oil, 1 teaspoon of dried rosemary, 1/2 teaspoon of garlic powder, and 1/4 teaspoon of salt.
- Spread the seasoned pumpkin seeds in a single layer on a rimmed baking sheet.
- Roast for 45-60 minutes, stirring every 15 minutes, until golden brown and crispy. Keep a close eye on them towards the end to prevent burning.
- Let cool completely on the baking sheet before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
15g
Fat
122g
Carbs
11g