Apricot Almond Muesli Recipe

Ingredients for Apricot Almond Muesli

• Sliced Almonds
• Dried Apricot
• 2 cups rolled oats
• Bran Flakes
• Raisins
• 1/4 cup pumpkin seeds
• 1/4 cup sunflower seeds
• Milk

How to Make Apricot Almond Muesli

1. Preheat your oven to 300°F (150°C).
2. In a large bowl, combine rolled oats, chopped dried apricots, slivered almonds, sunflower seeds, pumpkin seeds, and coconut flakes.
3. Add ground cinnamon and honey or maple syrup (if using), and stir well to evenly distribute.
4. Spread the mixture in a single layer on a baking sheet.
5. Bake for 10-12 minutes, stirring halfway through, until lightly toasted and fragrant. Keep a close eye to prevent burning.
6. Let the muesli cool completely before transferring to an airtight container.
7. Store in an airtight container at room temperature for up to 6 weeks.
8. Serve your Apricot Almond Muesli with milk (dairy or non-dairy), plain or flavored yogurt, or your favorite fruit juice.
9. Top with fresh fruit like peaches, bananas, or strawberries for an extra delicious boost!