Apricot Almond Muesli Recipe

Start your day with a burst of sunshine and energy! This Apricot Almond Muesli is an all-natural, nutrient-packed powerhouse, brimming with delicious apricots and crunchy almonds. Easy to make and lasting up to 6 weeks in storage, it's the perfect grab-and-go breakfast for busy mornings. Get the recipe from "The Greatest Ever Vegetarian Cookbook" and elevate your breakfast routine!

Prep Time 10 mins
Cook Time 10 mins
Calories 251.1 kcal
Protein 17g
Rating 3.5 (2 Reviews)
Apricot Almond Muesli 104

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricot Almond Muesli

  • 1/4 cup slivered almonds
  • 1/2 cup chopped dried apricots
  • 2 cups rolled oats
  • not used in recipe
  • not used in recipe
  • 1/4 cup pumpkin seeds
  • 1/4 cup sunflower seeds
  • Milk, as needed (for serving)
  • 1/4 cup coconut flakes
  • 1 teaspoon ground cinnamon
  • 2 tablespoons honey (optional)
  • 2 tablespoons maple syrup (optional)

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How to Make Apricot Almond Muesli

  1. Preheat your oven to 300°F (150°C).
  2. In a large bowl, combine rolled oats, chopped dried apricots, slivered almonds, sunflower seeds, pumpkin seeds, and coconut flakes.
  3. Add ground cinnamon and honey or maple syrup (if using), and stir well to evenly distribute.
  4. Spread the mixture in a single layer on a baking sheet.
  5. Bake for 10-12 minutes, stirring halfway through, until lightly toasted and fragrant. Keep a close eye to prevent burning.
  6. Let the muesli cool completely before transferring to an airtight container.
  7. Store in an airtight container at room temperature for up to 6 weeks.
  8. Serve your Apricot Almond Muesli with milk (dairy or non-dairy), plain or flavored yogurt, or your favorite fruit juice.
  9. Top with fresh fruit like peaches, bananas, or strawberries for an extra delicious boost!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

47g

Fat

6g

Carbs

12g

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