Ingredients for Artichoke Garlic Bread
- 2 French baguettes
- 4 cloves minced garlic
- 1 tablespoon sesame seeds
- 4 tablespoons butter
- ½ cup sour cream
- 1 cup shredded Monterey Jack cheese
- ½ cup grated Parmesan cheese
- ¼ cup chopped fresh parsley
- 1 teaspoon lemon pepper
- 1 (14-ounce) can artichoke hearts, drained and chopped
- ½ cup shredded cheddar cheese
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How to Make Artichoke Garlic Bread
- Preheat oven to 350°F (175°C).
- Cut two baguettes in half lengthwise.
- Gently scoop out the soft inside of each baguette half, leaving a ½-inch border. Reserve the scooped-out bread.
- Melt 4 tablespoons of butter in a large skillet over medium heat. Add 4 cloves of minced garlic and 1 tablespoon of sesame seeds. Sauté for 2 minutes, or until fragrant and softened – do not brown.
- Add the reserved baguette pieces to the skillet and sauté until golden brown, about 3-5 minutes, stirring occasionally.
- Remove the skillet from the heat. Stir in ½ cup sour cream, 1 cup shredded Monterey Jack cheese, ½ cup grated Parmesan cheese, ¼ cup chopped fresh parsley, 1 teaspoon lemon pepper, and 1 (14-ounce) can of artichoke hearts, drained and chopped.
- Arrange the baguette shells on a baking sheet.
- Fill each baguette shell generously with the artichoke mixture.
- Sprinkle the top of each filled baguette with ½ cup shredded cheddar cheese.
- Bake for 30-35 minutes, or until golden brown and heated through.
- Let cool slightly before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
14g
Fat
93g
Carbs
13g
