Ingredients for Rosemary Lemon Fizz
- 4 sprigs fresh rosemary (for syrup) and 1 sprig fresh rosemary (for garnish, optional)
- 1 cup sugar
- 1 cup water
- 2 ounces vodka
- 1/2 ounce fresh lemon juice, 2-3 thin slices fresh lemon, and 1 lemon twist (for garnish, optional)
- Splash club soda or sparkling water
- Ice (for shaker and glass)
- 1 ounce rosemary lemon syrup
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How to Make Rosemary Lemon Fizz
- **Make the Rosemary Lemon Syrup:** Combine 1 cup sugar, 1 cup water, and 4 sprigs of fresh rosemary (coarsely chopped) in a saucepan.
- Bring the mixture to a boil over medium heat.
- Reduce heat to low and simmer for 30 minutes, stirring occasionally, until the sugar dissolves completely and the syrup thickens slightly.
- Remove from heat and let the syrup cool completely. Strain out the rosemary sprigs using a fine-mesh sieve.
- Store the cooled syrup in an airtight container in the refrigerator for up to 2 weeks.
- **Make the Cocktail:** Fill a cocktail shaker with ice.
- Add 1 ounce of rosemary lemon syrup, 2 ounces of vodka (or gin), and 1/2 ounce of fresh lemon juice to the shaker.
- Add 2-3 slices of fresh lemon to the shaker.
- Close the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
- Strain the cocktail into a rocks glass filled with ice.
- Top with a splash of club soda or sparkling water.
- Garnish with a fresh rosemary sprig and a lemon twist (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
399g
Fat
0g
Carbs
33g
