Ingredients for Honey Glazed Pork Tenderloin With Wilted Greens
- Red Wine Vinegar
- Honey
- Dijon Style Mustard
- Olive Oil
- Garlic
- Fresh Rosemary
- Pork Tenderloin
- Salt And Pepper
- Escarole
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How to Make Honey Glazed Pork Tenderloin With Wilted Greens
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
35g
Fat
5g
Carbs
4g