Ingredients for Rosemary Parmesan Coins
- All Purpose Flour
- Parmigiano
- 1 tablespoon lemon zest
- Fresh Rosemary
- 1 teaspoon salt
- Fresh Coarse Ground Black Pepper
- Unsalted Butter
- Egg Yolk
- Fresh Lemon Juice
- kosher salt (optional, for sprinkling)
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How to Make Rosemary Parmesan Coins
- Combine 2 cups all-purpose flour, 1 ½ cups grated Parmesan cheese, 1 tablespoon lemon zest, 2 tablespoons chopped fresh rosemary, 1 teaspoon salt, and ½ teaspoon black pepper in a food processor.
- Pulse until just combined.
- Add 1 cup (2 sticks) cold unsalted butter, cut into small pieces, and pulse until the mixture resembles coarse crumbs.
- In a small bowl, whisk together 1 large egg yolk and 1 tablespoon lemon juice.
- Drizzle the egg yolk mixture over the crumb mixture in the food processor.
- Pulse until the dough just begins to come together in moist clumps.
- Turn the dough out onto a clean work surface. Do not flour the surface.
- Using the heel of your hand, gently smear and push the crumbs away from you until a cohesive dough forms.
- Fold the dough over itself several times until it comes together into a ball.
- Shape the dough into a 14-inch log, about 1 ¼ inches in diameter.
- Wrap tightly in plastic wrap and refrigerate for at least 4 hours, or up to 2 days. (Alternatively, freeze for up to 1 month; thaw overnight in the refrigerator or for 1 hour at room temperature before proceeding.)
- Preheat oven to 375°F (190°C). Line two large baking sheets with parchment paper.
- Using a sharp knife, cut the chilled log into ¼-inch thick slices.
- Arrange the slices about ½ inch apart on the prepared baking sheets.
- Bake for 15-20 minutes, or until golden brown and crisp, rotating the sheets halfway through for even baking. If desired, sprinkle with kosher salt during the last minute of baking.
- Let cool completely on a wire rack before storing.
- Store cooled coins in an airtight container at room temperature. For longer storage, freeze in airtight containers for up to 3 months. Reheat frozen coins at 325°F (160°C) for a few minutes to refresh.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
6g
Carbs
0g
