Artichoke Dip Bread Slice And Serve Recipe

Ingredients for Artichoke Dip Bread Slice And Serve

• 1 (14-ounce) can artichoke hearts (drained and chopped)
• 1/2 cup chopped green onions
• Garlic Cloves
• 8 ounces cream cheese (softened)
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• Mozzarella Cheese
• Parmigiano Reggiano Cheese
• Italian Bread

How to Make Artichoke Dip Bread Slice And Serve

1. Preheat oven to 350°F (175°C).
2. Prepare the artichoke dip: In a medium bowl, combine 1 (14-ounce) can artichoke hearts (drained and chopped), 1/2 cup chopped green onions, 2 cloves garlic (minced), 8 ounces cream cheese (softened), 1/4 cup mayonnaise, 1/4 cup sour cream, 1 cup shredded mozzarella cheese, and 1/2 cup grated Parmesan cheese. Reserve about 1/4 cup of the cheese mixture for topping.
3. Prepare the bread bowl: Carefully cut a loaf of your favorite bread in half horizontally. Using a spoon or small knife, gently hollow out the center of each half, creating a 1/2-inch-thick well, leaving about a 1/2-inch border.
4. Fill and top: Evenly spread the artichoke dip mixture into the hollowed-out bread halves. Sprinkle the reserved cheese mixture over the top.
5. Bake: Cover the bread bowl with aluminum foil and bake for 20 minutes. Remove the foil and bake for another 10-20 minutes, or until the cheese is melted, bubbly, and golden brown.