Artichoke Dip Bread Slice And Serve Recipe

This incredible recipe, inspired by Closet Cooking, transforms a simple loaf of bread into a stunning, cheesy artichoke dip masterpiece! No more messy dipping – we bake the dip *inside* the bread for effortless serving. Get ready for golden-brown, bubbly perfection in just 40 minutes!

Prep Time 15 mins
Cook Time 40 mins
Calories 106.6 kcal
Protein 6g
Rating 4.0 (1 Reviews)
Artichoke Dip Bread Slice And Serve 81

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Artichoke Dip Bread Slice And Serve

  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 1/2 cup chopped green onions
  • 2 cloves garlic, minced
  • 8 ounces cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 loaf Italian bread

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How to Make Artichoke Dip Bread Slice And Serve

  1. Preheat oven to 350°F (175°C).
  2. Prepare the artichoke dip: In a medium bowl, combine 1 (14-ounce) can artichoke hearts (drained and chopped), 1/2 cup chopped green onions, 2 cloves garlic (minced), 8 ounces cream cheese (softened), 1/4 cup mayonnaise, 1/4 cup sour cream, 1 cup shredded mozzarella cheese, and 1/2 cup grated Parmesan cheese. Reserve about 1/4 cup of the cheese mixture for topping.
  3. Prepare the bread bowl: Carefully cut a loaf of your favorite bread in half horizontally. Using a spoon or small knife, gently hollow out the center of each half, creating a 1/2-inch-thick well, leaving about a 1/2-inch border.
  4. Fill and top: Evenly spread the artichoke dip mixture into the hollowed-out bread halves. Sprinkle the reserved cheese mixture over the top.
  5. Bake: Cover the bread bowl with aluminum foil and bake for 20 minutes. Remove the foil and bake for another 10-20 minutes, or until the cheese is melted, bubbly, and golden brown.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

3g

Fat

12g

Carbs

3g

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