Ingredients for Rosemary Roast Potatoes With Garlic
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How to Make Rosemary Roast Potatoes With Garlic
- Preheat your oven to 375°F (190°C/Gas Mark 5).
- Scrub 1 kg (2.2 lbs) of potatoes thoroughly, then chop them into roughly 4cm (1.5 inch) pieces.
- Boil the potatoes in salted water for 20 minutes, until slightly tender but not falling apart.
- Drain the potatoes well and return them to the pot. Add 4 tablespoons of olive oil, 4 cloves of crushed garlic, 2 tablespoons of fresh rosemary leaves, and season generously with salt and pepper. Toss everything together until the potatoes are evenly coated.
- Spread the potatoes in a single layer on a large baking tray. Roast for 35-40 minutes, or until golden brown and crispy, turning halfway through.
- Serve immediately and enjoy! The perfect side dish for any roast.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
8g
Fat
0g
Carbs
16g