Rosemary Roast Potatoes With Garlic Recipe

Elevate your dinner with these incredibly crispy roast potatoes! Simple to make, yet bursting with flavour thanks to fresh rosemary and garlic. This recipe delivers perfectly golden-brown potatoes with a fluffy inside – a guaranteed crowd-pleaser! Get ready for the crunchiest, most delicious roast potatoes you've ever tasted.

Prep Time 15 mins
Cook Time 65 mins
Calories 212.7 kcal
Protein 11g
Rating 4.0 (1 Reviews)
Rosemary Roast Potatoes With Garlic 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rosemary Roast Potatoes With Garlic

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How to Make Rosemary Roast Potatoes With Garlic

  1. Preheat your oven to 375°F (190°C/Gas Mark 5).
  2. Scrub 1 kg (2.2 lbs) of potatoes thoroughly, then chop them into roughly 4cm (1.5 inch) pieces.
  3. Boil the potatoes in salted water for 20 minutes, until slightly tender but not falling apart.
  4. Drain the potatoes well and return them to the pot. Add 4 tablespoons of olive oil, 4 cloves of crushed garlic, 2 tablespoons of fresh rosemary leaves, and season generously with salt and pepper. Toss everything together until the potatoes are evenly coated.
  5. Spread the potatoes in a single layer on a large baking tray. Roast for 35-40 minutes, or until golden brown and crispy, turning halfway through.
  6. Serve immediately and enjoy! The perfect side dish for any roast.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

8g

Fat

0g

Carbs

16g