Ingredients for Rossini Bellini
- 1/4 cup granulated sugar
- 1/4 cup water
- 1 pound fresh strawberries, hulled and sliced
- Fresh Lemon Juice
- Sparkling Wine
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How to Make Rossini Bellini
- In a small saucepan, combine 1/4 cup granulated sugar and 1/4 cup water. Stir over medium heat until the sugar dissolves completely.
- Bring the mixture to a boil, stirring occasionally, until the sugar is fully dissolved and the syrup is clear. This should only take a minute or two.
- Remove from heat and let the syrup cool slightly.
- Place the cooled sugar syrup, 1 pound of sliced strawberries, and 2 tablespoons of lemon juice in a blender. Blend until completely smooth and pureed.
- Strain the strawberry puree through a fine-mesh sieve into a bowl to remove any seeds or pulp. Discard the solids.
- Pour 3 tablespoons of the strained strawberry mixture into each of 8 champagne flutes.
- Top each flute with 1/3 cup of chilled Prosecco or sparkling wine.
- Garnish with a fresh strawberry slice (optional) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
50g
Fat
0g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less
Time To Make
Course
Main Ingredient
Preparation
Occasion
Low Protein
Healthy
Beverages
Fruit
Easy
Beginner Cook
Dinner Party
Low Fat
Romantic
Cocktails
Dietary
Low Sodium
Low Cholesterol
Low Saturated Fat
Low Calorie
Low Carb
Healthy 2
Low In Something
Berries
Strawberries
Taste Mood
3 Steps Or Less
