Ingredients for Royal Icing
- 1 large egg white
- 2 cups (240g) powdered sugar
- 1/2 teaspoon almond extract
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How to Make Royal Icing
- In a small bowl, beat 1 large egg white with an electric mixer on high speed until light and foamy (about 1-2 minutes).
- Gradually add 2 cups (240g) powdered sugar, one tablespoon at a time, while beating on low speed. Add 1/2 teaspoon almond extract.
- Beat on low speed until all ingredients are fully combined and moistened.
- Increase mixer speed to high and beat for 3-5 minutes, or until the icing is stiff, glossy, and holds stiff peaks. Add 2 tablespoons of milk if the icing is too thick and stiff.
- Transfer icing to a piping bag or zip-top bag with a corner snipped off. Decorate your cookies as desired!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
941g
Fat
0g
Carbs
79g