Royal Icing Recipe

Elevate your cookies with this stunning and delicious Royal Icing recipe! Inspired by a classic recipe from 'Cookie Dough Fun,' this icing creates a flawlessly smooth, crisp finish that's perfect for decorating. While the original recipe might need a touch of milk to adjust consistency (we added 2 tablespoons for optimal spreadability), the incredible taste and beautiful finish are worth every minute. Get ready to impress with cookies that look as amazing as they taste!

Prep Time 15 mins
Cook Time 10 mins
Calories 956.8 kcal
Protein 7g
Rating 3.2 (5 Reviews)
Royal Icing 18

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Royal Icing

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Royal Icing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Royal Icing

  1. In a small bowl, beat 1 large egg white with an electric mixer on high speed until light and foamy (about 1-2 minutes).
  2. Gradually add 2 cups (240g) powdered sugar, one tablespoon at a time, while beating on low speed. Add 1/2 teaspoon almond extract.
  3. Beat on low speed until all ingredients are fully combined and moistened.
  4. Increase mixer speed to high and beat for 3-5 minutes, or until the icing is stiff, glossy, and holds stiff peaks. Add 2 tablespoons of milk if the icing is too thick and stiff.
  5. Transfer icing to a piping bag or zip-top bag with a corner snipped off. Decorate your cookies as desired!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

941g

Fat

0g

Carbs

79g