Beef Stew With Wild Mushrooms Recipe

Name: Beef Stew With Wild Mushrooms
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: Serves 1 or more
Ingredients: 1/4 cup all-purpose flour; 1 teaspoon salt and 1/2 teaspoon black pepper (plus more to taste); 1 teaspoon olive oil (plus more as needed); 2 lbs beef stew meat, cut into 1-inch cubes; 1 large onion, chopped; 2 tablespoons tomato paste; 1 cup dry red wine; 4 cups beef broth; 1 tablespoon Splenda brown sugar blend; 2 large potatoes, peeled and cubed; 8 ounces cremini mushrooms, sliced; 2 large carrots, peeled and chopped; crusty bread (for serving)

Indulge in this rich and hearty Beef Stew with Wild Mushrooms! Perfectly tender beef, earthy mushrooms, and a deeply flavorful broth will transport your taste buds to culinary heaven. This recipe is a masterclass in comfort food, perfect for a chilly evening. Browned to perfection in small batches to ensure a beautiful crust, this stew is then simmered to unlock its full potential of flavor. The result? A succulent, unforgettable meal you'll want to make again and again! So grab your dutch oven and prepare to be amazed!

Prep Time 30 mins

Cook Time 120 mins

Calories 373.8 kcal

Protein 70g

Rating 4.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Stew With Wild Mushrooms

1/4 cup all-purpose flour
1 teaspoon salt and 1/2 teaspoon black pepper (plus more to taste)
1 teaspoon olive oil (plus more as needed)
2 lbs beef stew meat, cut into 1-inch cubes
1 large onion, chopped
2 tablespoons tomato paste
1 cup dry red wine
4 cups beef broth
1 tablespoon Splenda brown sugar blend
2 large potatoes, peeled and cubed
8 ounces cremini mushrooms, sliced
2 large carrots, peeled and chopped
crusty bread (for serving)

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How to Make Beef Stew With Wild Mushrooms

In a shallow dish, combine 1/4 cup all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Heat 1 teaspoon olive oil in a heavy-bottomed pot or Dutch oven over medium-high heat.
Working in 4 batches, dredge beef cubes in the flour mixture, ensuring each piece is evenly coated. Brown the beef in the pot, removing each batch and setting aside in a large bowl.
Add additional olive oil as needed while browning the remaining batches of beef.
Once all the beef is browned, add 1 large onion (chopped) to the pot and sauté until translucent (about 5 minutes).
Stir in 2 tablespoons tomato paste and cook for 1 minute.
Pour in 1 cup dry red wine, scraping up any browned bits from the bottom of the pot.
Add 4 cups beef broth, 1 tablespoon Splenda brown sugar, and the browned beef with its accumulated juices.
Bring the mixture to a boil.
Partially cover the pot, reduce heat to low, and simmer for 1 hour.
Add 2 large potatoes (peeled and cubed) and 2 large carrots (peeled and chopped) and simmer uncovered for 30 minutes.
Stir in 8 ounces cremini mushrooms (sliced) and continue simmering for 15-20 minutes, or until the beef and vegetables are tender.
Season to taste with additional salt and pepper, and serve with a crusty bread for dipping!
Enjoy!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

15g

Fat

18g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Mushroom Recipes American Fall Recipes

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Time To Make Course Preparation Healthy Bisques Cream Soups Main Dish Soups Stews Low Fat Stews Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something 4 Hours Or Less