Beef Stew With Wild Mushrooms Recipe

Ingredients for Beef Stew With Wild Mushrooms

• 1/4 cup all-purpose flour
• Salt And Pepper
• Extra Virgin Olive Oil
• Beef Stew Meat
• 1 large onion, chopped
• 2 tablespoons tomato paste
• Dry White Wine
• Beef Broth
• Splenda Brown Sugar Blend
• 2 large potatoes, peeled and cubed
• Wild Mushroom
• 2 large carrots, peeled and chopped

How to Make Beef Stew With Wild Mushrooms

1. In a shallow dish, combine 1/4 cup all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper.
2. Heat 1 teaspoon olive oil in a heavy-bottomed pot or Dutch oven over medium-high heat.
3. Working in 4 batches, dredge beef cubes in the flour mixture, ensuring each piece is evenly coated. Brown the beef in the pot, removing each batch and setting aside in a large bowl.
4. Add additional olive oil as needed while browning the remaining batches of beef.
5. Once all the beef is browned, add 1 large onion (chopped) to the pot and sauté until translucent (about 5 minutes).
6. Stir in 2 tablespoons tomato paste and cook for 1 minute.
7. Pour in 1 cup dry red wine, scraping up any browned bits from the bottom of the pot.
8. Add 4 cups beef broth, 1 tablespoon Splenda brown sugar, and the browned beef with its accumulated juices.
9. Bring the mixture to a boil.
10. Partially cover the pot, reduce heat to low, and simmer for 1 hour.
11. Add 2 large potatoes (peeled and cubed) and 2 large carrots (peeled and chopped) and simmer uncovered for 30 minutes.
12. Stir in 8 ounces cremini mushrooms (sliced) and continue simmering for 15-20 minutes, or until the beef and vegetables are tender.
13. Season to taste with additional salt and pepper, and serve with a crusty bread for dipping!
14. Enjoy!