Ingredients for Yogurt Dessert
- Plain Yogurt
- Icing Sugar
- Eggs
- Butter
- All Purpose Flour
- Orange Rind
- Baking Powder
- Granulated Sugar
- Water
- Lemon Juice
- Heavy Whipping Cream
- 1 teaspoon vanilla extract
- Pistachio Nuts
- Fresh Strawberries
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How to Make Yogurt Dessert
- In a medium saucepan, combine the milk, sugar, and cornstarch. Whisk until the cornstarch is fully dissolved.
- Heat the mixture over medium heat, stirring constantly, until it thickens and comes to a simmer. This should take about 5-7 minutes.
- Remove from heat and stir in the vanilla extract.
- Pour the mixture into a bowl and let it cool completely. Cover the bowl to prevent a skin from forming.
- Once cooled, gently whisk in the yogurt until smooth and creamy.
- In a separate bowl, whisk together the heavy cream and powdered sugar until stiff peaks form.
- Gently fold the whipped cream into the yogurt mixture.
- Pour the dessert into individual serving dishes or a larger bowl.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the dessert to set.
- Before serving, garnish with chopped pistachios, a drizzle of honey, or a sprinkle of cinnamon (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
248g
Fat
39g
Carbs
26g
