Ingredients for Ruby Red Grapefruit Jelly
- Grapefruit Juice
- Dry Pectin
- 7 cups (1.4 kg) granulated sugar
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How to Make Ruby Red Grapefruit Jelly
- In a medium saucepan, whisk together 1 box (1.75 oz) powdered pectin with 4 cups Ocean Spray Ruby Red Grapefruit Juice.
- Bring mixture to a full rolling boil over high heat, stirring constantly. This should take about 1-2 minutes.
- Stir in 7 cups (1.4 kg) granulated sugar.
- Return to a rolling boil and boil hard for exactly 1 minute, stirring constantly to prevent scorching.
- Remove from heat and skim off any foam.
- Ladle hot jelly into sterilized half-pint jars, leaving 1/4 inch headspace.
- Wipe jar rims clean. Place lids and rings on jars and tighten fingertip-tight.
- Process in a boiling water bath for 5 minutes (adjust processing time based on altitude – consult a canning guide for your specific elevation).
- Remove jars from water bath and let cool completely. You should hear a ‘pop’ sound as the jars seal. Check seals by pressing the center of each lid. If the lid doesn’t flex, it is sealed.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
40g
Fat
0g
Carbs
3g
