Forktionary

Jamaican Jerk Seasoning Recipe

Ignite your taste buds with this authentic Jamaican Jerk Seasoning blend! This dry rub is bursting with vibrant spices and aromatic flavors, perfect for chicken, pork, beef, and even vegetables. Easy to make and store, this recipe will become your go-to for unforgettable jerk flavor.

Prep Time 5 mins
Cook Time 10 mins
Calories 19.9 kcal
Protein 1g
Rating 4.8 (23 Reviews)
Jamaican Jerk Seasoning 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jamaican Jerk Seasoning

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How to Make Jamaican Jerk Seasoning

  1. Finely chop the Scotch Bonnet peppers (wear gloves if sensitive to capsaicin!). Mince the garlic and finely chop the scallions and thyme.
  2. In a medium bowl, combine all ingredients: ground allspice, cinnamon, ginger, brown sugar, salt, black pepper, nutmeg, clove, white pepper and dried oregano.
  3. Add the chopped Scotch Bonnet peppers, minced garlic, and chopped scallions and thyme. Mix thoroughly until evenly combined.
  4. Store the jerk seasoning in an airtight glass jar. It will keep its potency for up to a month in a cool, dark place.
  5. To use: Apply 1-1 1/2 tablespoons of seasoning per pound of meat. Rub it generously all over your protein before grilling, baking, or smoking. Let it marinate for at least 30 minutes (longer is better!).

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

7g

Fat

0g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Pork Recipes The Americas American Southern Caribbean Gluten Free Summer Recipes Game Day Recipes Grilling & Bbq 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Healthy Condiments Etc Caribbean Easy No Cook Central American Low Fat Vegetarian Marinades And Rubs Herb And Spice Mixes Dietary Spicy Low Cholesterol Low Saturated Fat High Calcium Cooking Mixes High In Something Low In Something Taste Mood Savory Technique