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Honey Thyme Mustard Recipe

Elevate your pork dishes with this vibrant Honey Thyme Mustard! A quick and easy recipe, this zesty condiment blends the sweetness of honey with the fragrant thyme and the tang of mustard, creating a flavor explosion that's perfect for pork tenderloin. But don't stop there – it's also delicious with roasted chicken, grilled sausages, or even as a sandwich spread. Get ready to experience mustard like never before!

Prep Time 5 mins
Cook Time 5 mins
Calories 454.1 kcal
Protein 13g
Rating 5.0 (1 Reviews)
Honey Thyme Mustard 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey Thyme Mustard

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How to Make Honey Thyme Mustard

  1. In a small bowl, whisk together 1/4 cup honey, 1 tablespoon Dijon mustard, 1 tablespoon whole grain mustard, 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme), 1 tablespoon apple cider vinegar, and a pinch of salt and pepper.
  2. Taste and adjust seasonings as needed. Add more honey for sweetness, mustard for tang, or thyme for herbaceousness.
  3. Transfer the mixture to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. This will enhance the overall taste and texture. The mustard can be stored in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

77 g

Sugar

390g

Fat

1g

Carbs

35g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Low Protein Healthy 5 Ingredients Or Less Condiments Etc Easy Beginner Cook Low Fat Dietary Low Cholesterol Low Saturated Fat Low In Something 3 Steps Or Less