Ingredients for Honey Roasted Applesauce
- 6 medium apples (about 3 pounds), peeled, cored, and chopped
- Sweet Butter
- Fresh Lemon Juice
- Sea Salt
- 1/2 cup honey
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How to Make Honey Roasted Applesauce
- Preheat oven to 375°F (190°C).
- Peel, core, and chop the apples into 1-inch pieces.
- In a large bowl, combine the chopped apples, honey, cinnamon, nutmeg, and lemon juice. Toss gently to coat.
- Transfer the apple mixture to a baking dish.
- Roast for 30-40 minutes, or until the apples are tender and the sauce has thickened slightly, stirring halfway through.
- Remove from oven and let cool slightly before serving. Enjoy warm or cold!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
119g
Fat
12g
Carbs
11g