Honey Roasted Applesauce Recipe

Elevate your applesauce game with this incredibly easy Honey Roasted Applesauce recipe! Inspired by a recent easy entertaining segment, this recipe delivers unbelievably delicious and visually appealing results. Forget bland applesauce – this roasted version boasts a caramelized sweetness and warm spice that's perfect for breakfast, dessert, or a sophisticated side dish. Try it and be amazed!

Prep Time 15 mins
Cook Time 40 mins
Calories 164.1 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Honey Roasted Applesauce 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey Roasted Applesauce

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How to Make Honey Roasted Applesauce

  1. Preheat oven to 375°F (190°C).
  2. Peel, core, and chop the apples into 1-inch pieces.
  3. In a large bowl, combine the chopped apples, honey, cinnamon, nutmeg, and lemon juice. Toss gently to coat.
  4. Transfer the apple mixture to a baking dish.
  5. Roast for 30-40 minutes, or until the apples are tender and the sauce has thickened slightly, stirring halfway through.
  6. Remove from oven and let cool slightly before serving. Enjoy warm or cold!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

119g

Fat

12g

Carbs

11g