Ingredients for Rudolph Chow
- 1/2 cup (113g) unsalted butter
- Semi Sweet Chocolate Chips
- Creamy Peanut Butter
- Rice Chex
- 1 cup (120g) powdered sugar
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How to Make Rudolph Chow
- Melt 1/2 cup (113g) unsalted butter, 12 ounces (340g) semi-sweet chocolate chips, and 1/2 cup (120g) creamy peanut butter in a microwave-safe bowl in 30-second intervals, stirring until completely smooth and melted (approximately 3-4 minutes).
- In a large bowl, gently pour the melted chocolate mixture over 6 cups (140g) of your favorite cereal (like Rice Krispies, Chex, or a similar crunchy cereal). Toss carefully to coat each piece evenly, being mindful not to crush the cereal.
- Place the coated cereal in a large, clean paper bag or a food-safe plastic bag. Add 1 cup (120g) powdered sugar and 1 teaspoon of vanilla extract.
- Gently shake the bag to evenly coat the cereal with powdered sugar.
- Spread the mixture onto a parchment-lined baking sheet to allow it to set completely, about 30-45 minutes.
- Once cooled and set, store in an airtight container at room temperature. To give as gifts, place portions in festive tins or coffee cans, adorned with Christmas-themed wrapping for an extra touch of holiday cheer.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
474g
Fat
165g
Carbs
63g