Ingredients for Mrs Fields Chocolate Chip Cookies
- 1 cup (2 sticks) softened unsalted butter
- Granulated Sugar
- Brown Sugar
- 2 large eggs
- Vanilla Extract
- All Purpose Flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- Semi Sweet Chocolate Chips
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How to Make Mrs Fields Chocolate Chip Cookies
- Preheat your oven to 350°F (175°C).
- Cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, ¾ cup packed brown sugar, 2 large eggs, and 1 teaspoon vanilla extract in a large mixing bowl until light and fluffy.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips.
- Using a cookie scoop or your fingers, drop rounded tablespoons of dough onto ungreased baking sheets, leaving 2 inches between each cookie.
- Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. Start checking at 9 minutes.
- Remove from oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Enjoy your warm, delicious cookies! For variations, try substituting milk chocolate chips and adding ½ cup chopped walnuts or macadamia nuts to the dough.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
56g
Fat
20g
Carbs
7g
