Rustic Roasted Tomato Salsa Salsa De Molcajete Recipe

Experience the vibrant flavors of Mexico with this authentic Rustic Roasted Tomato Salsa! Inspired by a family recipe from Mexico, this salsa is incredibly versatile. Enjoy it for breakfast with spicy cilantro scrambled eggs or elevate your dinner with its rich addition to salmon in a luxurious green sesame pipian. The smoky roasted tomatoes and chilis create a depth of flavor that will tantalize your taste buds. Easy to make and bursting with fresh ingredients, this salsa is perfect for adding a touch of Mexican sunshine to any meal!

Prep Time 20 mins
Cook Time 55 mins
Calories 84.3 kcal
Protein 5g
Rating 4.8 (4 Reviews)
Rustic Roasted Tomato Salsa Salsa De Molcajete 59

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rustic Roasted Tomato Salsa Salsa De Molcajete

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How to Make Rustic Roasted Tomato Salsa Salsa De Molcajete

  1. Heat a small skillet over medium heat.
  2. Add 2-3 dried chilis (e.g., ancho, pasilla) and 4 cloves garlic to the skillet. Dry-roast, stirring frequently, until softened and slightly blackened (about 10 minutes for chilis, 15 minutes for garlic).
  3. While roasting, chop 1 medium white onion. Place in a strainer and rinse under cold water. Shake off excess water and place in a medium bowl.
  4. Remove stems from roasted chilis and peel garlic. Add to a food processor and pulse until finely chopped.
  5. Add 2 lbs ripe tomatoes (Roma or heirloom) with their juices to the food processor. Pulse until desired consistency is reached (coarse or smooth).
  6. Pour the tomato mixture into the bowl with the chopped onion.
  7. Stir in 1/2 cup chopped fresh cilantro.
  8. Add 1-2 tablespoons water, if needed, to achieve desired consistency.
  9. Season with 2 tablespoons lime juice (or 1 tablespoon white vinegar) and 1-2 teaspoons salt (adjust to taste). If not using within a couple of hours, refrigerate.
  10. **Optional: Using fresh tomatillos:** Roast 4 medium-large tomatillos (husked, rinsed, and quartered) under a hot broiler until blistered and blackened on both sides. Peel, chop, and add to the salsa.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

40g

Fat

0g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Condiments Etc Vegetables Mexican Easy Beginner Cook Low Fat Salsas Dietary Spicy Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Tomatoes Taste Mood