Ingredients for Ruth S Good Cake
- 1 (15.25 ounce) box cake mix (any flavor)
- 3 large eggs
- Margarine
- Cream Cheese
- Powdered Sugar
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How to Make Ruth S Good Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine one 15.25-ounce box of your favorite cake mix, 3 large eggs, and 1/2 cup (113g) melted unsalted margarine. Mix until just combined.
- The batter will be thick. Pour batter into the prepared baking pan and spread evenly.
- In a separate bowl, prepare the topping (recipe below). Beat until smooth and creamy.
- Spread the topping evenly over the cake batter.
- Bake for 45-65 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking for doneness around the 45-minute mark.
- Let the cake cool completely in the pan before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
128 g
Sugar
1784g
Fat
438g
Carbs
153g
