Ingredients for S More Shooters
- 6 large marshmallows
- Half And Half
- Bittersweet Chocolate
- 1/4 cup milk
- 3/4 cup amaretto
- 1/2 cup graham cracker crumbs
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How to Make S More Shooters
- Toast 6 large marshmallows over a campfire or stovetop until golden brown. Set aside to cool.
- In a small saucepan, heat 1 cup of heavy cream over medium heat until it just begins to simmer.
- In a medium bowl, combine 6 ounces of semi-sweet chocolate chips.
- Pour the hot heavy cream over the chocolate chips and let stand for 1 minute.
- Whisk until the chocolate is completely melted and smooth.
- Return the chocolate ganache to the saucepan. Whisk in 1/4 cup milk.
- Over medium heat, bring to a gentle simmer. Stir in 1/2 cup of amaretto.
- In a small shallow dish, pour 1/4 cup of amaretto to a depth of 1/4 inch. In another shallow dish, place 1/2 cup graham cracker crumbs to a depth of 1/4 inch.
- To assemble, dip the rims of 6 shot glasses into the amaretto, then into the graham cracker crumbs.
- Fill each shot glass with the hot chocolate ganache.
- Top each shooter with a toasted marshmallow.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
61g
Fat
32g
Carbs
10g
