Ingredients for S Mores Bread Pudding
- 2% Low Fat Milk
- Jell O Chocolate Pudding And Pie Filling
- Reduced Fat Honey Graham Crackers
- Miniature Marshmallow
- Semi Sweet Chocolate Baking Squares
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How to Make S Mores Bread Pudding
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the cubed bread, melted butter, sugar, cocoa powder, and salt. Mix well to ensure the bread is evenly coated.
- In a separate bowl, whisk together the eggs, milk, and vanilla extract until light and frothy.
- Gently fold the wet ingredients into the dry ingredients, making sure not to overmix.
- Stir in the mini marshmallows and chocolate chips.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 35-40 minutes, or until the pudding is set and lightly golden brown. A toothpick inserted into the center should come out with moist crumbs.
- Let cool slightly before serving. Enjoy warm or cold, optionally topped with extra marshmallows and chocolate shavings.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
75g
Fat
11g
Carbs
9g
