Ingredients for Saint Moritz Martini
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How to Make Saint Moritz Martini
- Fill a cocktail shaker with ice.
- Add 2 ounces of Raspberry Liqueur, 1 ounce of Vodka, and 0.5 ounce of Heavy Cream to the shaker.
- Close the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
- Strain into a chilled 5-ounce martini glass.
- Garnish with a fresh raspberry and a sprig of mint (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
56g
Carbs
1g