Ingredients for Salad Scones With Salmon
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How to Make Salad Scones With Salmon
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 tsp baking powder, 1/2 tsp salt, and 1/4 cup grated Parmesan cheese (optional).
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in 1/2 cup milk until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently pat into a 1-inch thick circle.
- Cut into 8 wedges and place them on the prepared baking sheet.
- Bake for 15-20 minutes, or until golden brown.
- While the scones are baking, prepare the salmon salad: Combine 1 cup cooked salmon (flaked), 1/4 cup chopped fresh chives, 1/4 cup chopped fresh dill, 2 tbsp olive oil, 1 tbsp lemon juice, salt, and pepper to taste.
- Once the scones have cooled slightly, top each scone with a generous spoonful of the salmon salad. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
5g
Fat
85g
Carbs
30g
