Ingredients for Better Than Whipped Cream
- Coconut Milk
- Stevia Powder
- Arrowroot
How to Make Better Than Whipped Cream
- Chill a metal mixing bowl and whisk in the freezer for at least 15 minutes before starting.
- Open the can of refrigerated coconut milk. Carefully scoop out the thick, solidified cream from the top, leaving the watery liquid behind.
- Place the coconut cream in the chilled mixing bowl.
- Add vanilla extract and salt. If using, add powdered erythritol.
- Beat with an electric mixer on medium-high speed until stiff peaks form. This should take about 3-5 minutes. Start on low and gradually increase speed.
- Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
17g
Fat
54g
Carbs
1g
