Ingredients for Better Than Whipped Cream
- Coconut Milk
- Stevia Powder
- Arrowroot
How to Make Better Than Whipped Cream
- Chill a metal mixing bowl and whisk in the freezer for at least 15 minutes before starting.
- Open the can of refrigerated coconut milk. Carefully scoop out the thick, solidified cream from the top, leaving the watery liquid behind.
- Place the coconut cream in the chilled mixing bowl.
- Add vanilla extract and salt. If using, add powdered erythritol.
- Beat with an electric mixer on medium-high speed until stiff peaks form. This should take about 3-5 minutes. Start on low and gradually increase speed.
- Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
17g
Fat
54g
Carbs
1g
