Forktionary

Better Than Whipped Cream Recipe

Say goodbye to dairy and sugar with this incredible whipped topping! Perfect for pies and all your favorite desserts, this recipe creates a thick, delicious alternative to whipped cream that's surprisingly easy to make. Allergy-friendly and unbelievably satisfying, it's the guilt-free indulgence you've been waiting for. Get ready to experience a lighter, healthier, and equally delightful treat!

Prep Time 5 mins
Cook Time 8 mins
Calories 133.4 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Better Than Whipped Cream

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Better Than Whipped Cream

  • Coconut Milk
  • Stevia Powder
  • Arrowroot

How to Make Better Than Whipped Cream

  1. Chill a metal mixing bowl and whisk in the freezer for at least 15 minutes before starting.
  2. Open the can of refrigerated coconut milk. Carefully scoop out the thick, solidified cream from the top, leaving the watery liquid behind.
  3. Place the coconut cream in the chilled mixing bowl.
  4. Add vanilla extract and salt. If using, add powdered erythritol.
  5. Beat with an electric mixer on medium-high speed until stiff peaks form. This should take about 3-5 minutes. Start on low and gradually increase speed.
  6. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

17g

Fat

54g

Carbs

1g

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