Ingredients for Salsa Queens Copycat Creamy Horseradish Sauce
- Reduced Fat Sour Cream
- 1/2 cup mayonnaise
- Prepared Horseradish
- 1 tablespoon apple cider vinegar
- 1 teaspoon mustard powder
- Kosher Salt
- Fresh Ground Pepper
- Red Pepper Powder
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How to Make Salsa Queens Copycat Creamy Horseradish Sauce
- In a medium bowl, combine 1 cup sour cream, 1/2 cup mayonnaise, 2 tablespoons prepared horseradish (or more, to taste), 1 tablespoon apple cider vinegar, 1 teaspoon mustard powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and a pinch of cayenne pepper (optional).
- Stir until all ingredients are thoroughly combined and smooth.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. This step is crucial for the best taste!
- Once chilled, your creamy horseradish sauce is ready to use! It will keep in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
4g
Fat
8g
Carbs
1g