Salted Caramel Peanut Butter Ice Cream Recipe

Indulge in creamy, dreamy Salted Caramel Peanut Butter Ice Cream! This no-egg recipe relies on the rich, natural creaminess of peanut butter for an unbelievably smooth texture. A luscious salted caramel swirl, made easy with jarred sauce, adds the perfect touch of sweet and salty. Get ready for a flavor explosion that's unbelievably simple to make! Prep time: 30 minutes, plus 8 hours freezing. Recipe adapted from Sunset Magazine.

Prep Time 30 mins
Cook Time 490 mins
Calories 835.6 kcal
Protein 31g
Rating 5.0 (1 Reviews)
Salted Caramel Peanut Butter Ice Cream 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Salted Caramel Peanut Butter Ice Cream

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How to Make Salted Caramel Peanut Butter Ice Cream

  1. In a large bowl, combine 1 (14-ounce) can sweetened condensed milk, 1 cup creamy peanut butter, 1 teaspoon vanilla extract, and 1/2 teaspoon salt. Beat with an electric mixer until smooth and creamy.
  2. If desired, stir in 1/4 cup chopped toasted peanuts for extra peanutty goodness.
  3. In a separate bowl, gently whisk together 1 cup heavy cream and 1/2 cup jarred salted caramel sauce.
  4. Pour the peanut butter mixture into a freezer-safe container. Drizzle the caramel mixture over the peanut butter mixture and swirl gently with a knife or toothpick.
  5. Cover and freeze for at least 8 hours, or preferably overnight, until solid. Let stand at room temperature for 10-15 minutes before scooping and serving.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

167g

Fat

112g

Carbs

26g

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