Ingredients for Salted Caramel Peanut Butter Ice Cream
- Caramel Sauce
- 1/2 teaspoon salt
- Crunchy Peanut Butter
- Sugar
- Whipping Cream
- Milk
- 1 teaspoon vanilla extract
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How to Make Salted Caramel Peanut Butter Ice Cream
- In a large bowl, combine 1 (14-ounce) can sweetened condensed milk, 1 cup creamy peanut butter, 1 teaspoon vanilla extract, and 1/2 teaspoon salt. Beat with an electric mixer until smooth and creamy.
- If desired, stir in 1/4 cup chopped toasted peanuts for extra peanutty goodness.
- In a separate bowl, gently whisk together 1 cup heavy cream and 1/2 cup jarred salted caramel sauce.
- Pour the peanut butter mixture into a freezer-safe container. Drizzle the caramel mixture over the peanut butter mixture and swirl gently with a knife or toothpick.
- Cover and freeze for at least 8 hours, or preferably overnight, until solid. Let stand at room temperature for 10-15 minutes before scooping and serving.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
167g
Fat
112g
Carbs
26g