Ingredients for Sandra Lee Mint Wafers
- Semi Sweet Chocolate Chips
- 1/4 cup unsalted butter
- Peppermint Extract
- Vanilla Wafer Cookies
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How to Make Sandra Lee Mint Wafers
- Melt 1 cup of semi-sweet chocolate chips and 1/4 cup of unsalted butter in a microwave-safe bowl in 30-second intervals, stirring after each until completely smooth.
- Remove from microwave and stir in 1 teaspoon of your choice of extract (peppermint, lemon, or vanilla).
- Line a baking sheet with parchment paper.
- Place vanilla wafers (about 12-15) on the prepared baking sheet.
- Drizzle or pour the melted chocolate evenly over each vanilla wafer, ensuring complete coverage.
- Refrigerate for at least 10 minutes, or until the chocolate is fully set.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
62g
Fat
29g
Carbs
7g