Ingredients for Almond Brownies
- 1 ½ cups all-purpose flour
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup (2 sticks) unsalted butter
- 1 ½ cups granulated sugar
- ¼ cup water
- 12 ounces (2 cups) semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 2 large eggs
- ½ cup chopped almonds
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How to Make Almond Brownies
- Preheat oven to 325°F (160°C). Grease and flour a 9x9 inch baking pan.
- Whisk together 1 ½ cups all-purpose flour, ¾ teaspoon baking soda, and ¼ teaspoon salt in a small bowl. Set aside.
- In a medium saucepan, combine 1 cup (2 sticks) unsalted butter, 1 ½ cups granulated sugar, and ¼ cup water. Bring to a gentle boil over medium heat, stirring constantly.
- Remove from heat and stir in 6 ounces (1 cup) semi-sweet chocolate chips and 1 teaspoon vanilla extract until melted and smooth.
- Transfer the chocolate mixture to a large mixing bowl.
- Add 2 large eggs one at a time, beating well after each addition.
- Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 6 ounces (1 cup) additional semi-sweet chocolate chips and ½ cup chopped almonds.
- Pour batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Do not overbake!
- Let cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
72g
Fat
32g
Carbs
8g
