Sandra Lee Mocha Chip Scones Recipe

Indulge in the ultimate coffee-infused treat! These decadent mocha chip scones are a delightful twist on a classic recipe. Combining the ease of a semi-homemade approach with rich espresso flavor and semi-sweet chocolate chips, these scones are perfect for a sinful breakfast or afternoon pick-me-up. This improved recipe boosts the coffee and chocolate flavor for a truly irresistible experience. Enjoy warm with your favorite coffee or hot chocolate!

Prep Time 15 mins

Cook Time 35 mins

Calories 309.9 kcal

Protein 9g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sandra Lee Mocha Chip Scones

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How to Make Sandra Lee Mocha Chip Scones

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a small bowl, whisk together 1/4 cup strong brewed coffee (or substitute: 4 1/2 tsp instant espresso powder dissolved in 1/4 cup hot water), 1/4 cup heavy cream, 1 large egg, and 1 1/2 teaspoons vanilla extract.
In a large bowl, combine 2 cups Bisquick baking mix, 1/2 cup granulated sugar, and 1 1/2 cups semi-sweet chocolate chips.
Add the wet ingredients (from step 2) to the dry ingredients and gently mix until just combined. Do not overmix.
Turn the dough out onto a lightly floured surface and gently pat into a 9-inch circle.
Cut the circle into 12 wedges.
Place the scones onto the prepared baking sheet.
In a small bowl, whisk together 1 tablespoon heavy cream and 1 tablespoon of the remaining beaten egg.
Brush the tops of the scones with the egg wash and sprinkle generously with sanding sugar.
Bake for 18-20 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Let cool slightly on the baking sheet before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

96g

Fat

31g

Carbs

14g

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Frequently Asked Questions

How long does it take to make Sandra Lee Mocha Chip Scones?

Sandra Lee Mocha Chip Scones takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Sandra Lee Mocha Chip Scones?

Sandra Lee Mocha Chip Scones has approximately 309.9 calories per serving, with about 9 g protein, 14 g carbohydrates and 21 g fat.

What ingredients do I need for Sandra Lee Mocha Chip Scones?

The key ingredients for Sandra Lee Mocha Chip Scones are Brewed Coffee, Heavy Cream, Eggs, Vanilla Extract, Bisquick, Sugar. See the full list with measurements above.