Ingredients for Sara S Sangria
- Merlot
- Cointreau Liqueur
- 1/2 cup brandy
- Apple Juice
- 1/2 cup orange juice
- Pineapple Juice
- Lemon, Juice Of
- Soda Water
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How to Make Sara S Sangria
- In a large pitcher, combine the wine, brandy, orange liqueur, orange juice, and lemon juice.
- Add the chopped oranges, lemons, and apples. Gently muddle the fruit slightly to release their juices.
- Stir in the sugar (or simple syrup) until dissolved.
- Add the sparkling water or club soda just before serving.
- Refrigerate for at least 2 hours to allow the flavors to meld. The longer it chills, the better it tastes!
- Serve chilled over ice, garnished with fresh fruit slices and a sprig of mint.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
11g
Fat
0g
Carbs
1g