Citrus Sangria Recipe

Experience the vibrant flavors of our Citrus Sangria, a refreshing recipe perfected at our recent wine shop customer party! This delightful blend of wine, port, and zesty citrus fruits creates a perfect summer beverage. Best enjoyed after chilling overnight for maximum flavor infusion, but equally delicious if you're short on time. Impress your guests with this easy-to-make, crowd-pleasing sangria recipe!

Prep Time 20 mins
Cook Time 20 mins
Calories 202.5 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Citrus Sangria 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Citrus Sangria

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How to Make Citrus Sangria

  1. In a small saucepan, dissolve 1/2 cup of sugar in 1/2 cup of water over medium heat, stirring until the sugar is completely dissolved. Let cool completely.
  2. In a large glass, ceramic, or stainless-steel pitcher, combine 1 bottle (750ml) of dry red wine, 1/2 cup ruby port wine, 2 large oranges (sliced), 1 large lime (sliced), and 1 cup of cubed fresh pineapple.
  3. Pour in the cooled sugar mixture and gently stir to combine.
  4. Refrigerate for at least 4 hours, or preferably overnight. Add ice just before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

80g

Fat

0g

Carbs

8g