Ingredients for Citrus Sangria
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Citrus Sangria? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Citrus Sangria
- In a small saucepan, dissolve 1/2 cup of sugar in 1/2 cup of water over medium heat, stirring until the sugar is completely dissolved. Let cool completely.
- In a large glass, ceramic, or stainless-steel pitcher, combine 1 bottle (750ml) of dry red wine, 1/2 cup ruby port wine, 2 large oranges (sliced), 1 large lime (sliced), and 1 cup of cubed fresh pineapple.
- Pour in the cooled sugar mixture and gently stir to combine.
- Refrigerate for at least 4 hours, or preferably overnight. Add ice just before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
80g
Fat
0g
Carbs
8g