Ingredients for Sardine Dip
- Sardines In Oil
- 8 ounces cream cheese, softened
- 2 tablespoons prepared horseradish
- 1/4 teaspoon Tabasco sauce (or to taste)
- 1 tablespoon lemon juice
- Onions
- White Wine
- 1/4 teaspoon black pepper
- Toasted Almond
- Potato Crisps
- Fresh Parsley
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How to Make Sardine Dip
- Preheat oven to 375°F (190°C). Spread slivered almonds on a baking sheet and toast for 5-7 minutes, or until lightly browned. Set aside, reserving some for garnish.
- In a medium bowl, beat softened cream cheese until smooth.
- Stir in horseradish, white wine, Tabasco sauce, lemon juice, black pepper, and grated red onion until well combined.
- Gently fold in the mashed sardines.
- Gradually add the crushed potato chips, mixing until you reach your desired consistency. Do the same with the toasted almonds.
- Transfer the dip to an oven-safe dish.
- Bake in a preheated oven at 375°F (190°C) for 7-10 minutes, or until heated through and bubbly.
- Garnish with the reserved toasted almonds.
- Serve warm with assorted vegetables, cocktail breads, crackers, or seasoned pita chips. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
1g
Fat
33g
Carbs
0g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Appetizers Eggs Dairy Fruit Seafood American Scandinavian European Holiday Event Dips Spreads Fish Cheese Norwegian Citrus Lemon Brunch Number Of Servings Presentation Served Cold Served Hot